
Viscous Liquid Inulin Syrup Jerusalem Artichoke Extract 60%
Contact Person : Jack
Phone Number : 0086-13955140199
WhatsApp : +8613955140199
Minimum Order Quantity : | 1kg | Price : | USD2.4-5.0/KG |
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Packaging Details : | 250kgs/drum | Delivery Time : | 7-14 days |
Payment Terms : | L/C, T/T | Supply Ability : | 500 tons per month |
Place of Origin: | CHINA | Brand Name: | elite-indus |
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Certification: | ISO | Model Number: | 60%/90% |
Detail Information |
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Dietary Fiber: | Oligofructose | Water-soluble Dietary Fiber: | Yes |
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Inulin: | Synanthrin | Calories: | 110 Kcal |
Dry Matter: | ≥75g/100g | Non-irradiation: | No Allergens |
Total Fat: | 0g | Fructose+Glucose+Sucrose: | ≤10.0g/100g |
Appearance: | Viscous Liquid | ||
High Light: | inulin liquid Soluble Dietary Fiber,synanthrin inulin liquid,synanthrin inulin fibre syrup |
Product Description
Dietary fibers Inulin liquid Inulin Syrup with degree of polymerization 2-10 for candy
Description:
Inulin also called synanthrin. A mixture fructan of 2-60 polymerization degree. Except
starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It’s present in many fruits and vegetables.
Inulin is the only product that has dual properties of prebiotics and dietary fiber.
Characteristics:
1. Inulin is prebiotics&water-soluble dietary fiber, is the most soluble dietary fibre in the world - even more soluble than sucrose! This allows easy processing without requiring to adapt or change production processes.
2. Improving mouthfeel as fat replacer
3. Enhancing mineral absorption,especially calcium and magnesium
4. Blood sugar management
5. Calorie reduction
6. Natural bulking agent
7. Sugar replacer.
Technological process:
Certificate of Analysis:
Item | Specification | Result |
Characteritics | ||
Appearance |
Viscous liquid |
Conforms |
Odor | Odorless | Conforms |
Taste | Slight sweet taste | Conforms |
Physical & Chemical | ||
Inulin(drying on basis) | ≥90.0g/100g | 90.71g/100g |
Fructose+Glucose+Sucrose (drying on basis) | ≤10.0g/100g | 9.29g/100g |
Dry Matter |
≥75g/100g |
75.6g/100g |
Residue on ignition | ≤0.2g/100g | 0.18g/100g |
pH(10%) | 4.5-7.0 | 6.49 |
As | ≤0.2mg/kg | <0.1mg/kg |
pb | ≤0.2mg/kg | <0.1mg/kg |
Hg | <0.1mg/kg | <0.01mg/kg |
Cd | <0.1mg/kg | <0.01mg/kg |
Microbiological Control | ||
Total aerobic microbial count | ≤1000CFU/g | 15CFU/g |
Yeasts&Moulds count | ≤50CFU/g | 10CFU/g |
Coliforms | ≤3.6MPN/g | <3.0MPN/g |
Application:
Baked goods
Coffee & Chocolate
Beverages
Fillings
Candy
Breakfast cereals & cereal bars
Ice Cream and Frozen desserts
Fruit preparations
Baby food
Dairy alternatives
Dairy products
Tablets
Packing: 250kgs/drum;20 tons/20’gp
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