Contact Person : Jack
Phone Number : 0086-13955140199
WhatsApp : +8613955140199
Minimum Order Quantity : | 1kg | Price : | USD80-100/kg |
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Packaging Details : | 25kg/bag,about 5mts/20'gp | Delivery Time : | 10-15work days after the order confirmed |
Payment Terms : | L/C, T/T | Supply Ability : | 80 ton per month |
Place of Origin: | Anhui,China(mainland) | Brand Name: | elite-indus |
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Certification: | ISO ,KOSHER,HALAL | Model Number: | tagatose |
Detail Information |
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Type: | Sweeteners | Cas No.: | 87-81-0 |
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Other Names: | D-tagatose | Mf: | C6H12O6 |
Shelf Life: | 2 Years | Appearance: | White Crystalline Powder |
Highlight: | D Tagatose juice sweetener,ketohexose juice sweetener,ketohexose Low Calorie Sweeteners |
Product Description
Food Sweetener 99% D-Tagatose Powder Tagatose with Steady Supply
Products Description
Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products.
Tagatose can be commercially produced from galactose through an enzymatic process, starting with lactose which is hydrolyzed to glucose and galactose.
The galactose is isomerized under alkaline conditions to D-tagatose by calcium hydroxide.
The resulting mixture can then be purified and solid tagatose produced by crystallization.
Tagatose is produced from Galactose through an enzymatic process.
The health effects of Tagatose on blood glucose level after meal.
Tagatose is a natural sweetener. a sweet fillers, suppress high blood sugar.
It can improve the intestinal flora, and anti-tooth decay, eliminate bad breath.
Product Name :
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Tagatose
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Test Method:
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HPLC, UV
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CAS ON.:
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87-81-0
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Origin:
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China
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Purity:
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99 %
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MF:
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C6H12O6
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Item
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Specification
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Appearance
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White Crystals Powder
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Assay(dry basis)
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≥98%
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Other polyols
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≤0.5%
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Loss on drying
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≤0.2%
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Residue on ignition
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≤0.02%
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Reducing sugars
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≤0.5%
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Heavy metals
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≤2.5ppm
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Arsenic
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≤0.5ppm
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Lead
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≤0.5ppm
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Nickel
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≤1ppm
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Sulfate
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≤50ppm
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Melting point
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92--96ºC
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Ph in aqueous solution
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5.0--7.0
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Chloride
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≤50ppm
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Salmonella
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Negative
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Total plate count:
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<10000Cfu/g
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Yeasts and molds:
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<300Cfu/g
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Cliforms:
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Negative/10g
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E.coli:
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Negative/10g
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Salmonella:
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Negative/10g
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