
Tapioca Starch Isomalto Oligosaccharide Syrup 900 Sugar Free For confectionery
Contact Person : Jack
Phone Number : 0086-13955140199
WhatsApp : +8613955140199
Minimum Order Quantity : | 1kgs | Price : | USD 3.5-5.6/kg |
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Packaging Details : | 275kg/drum,about 22tons/20'gp | Payment Terms : | L/C, T/T |
Supply Ability : | 800 ton per month |
Place of Origin: | Anhui,China(mainland) | Brand Name: | elite-indus |
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Certification: | ISO ,KOSHER,HALAL | Model Number: | allulose |
Detail Information |
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Type: | Sweeteners,Nutrition Enhancers | Cas No.: | 551-68-8 |
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Other Names: | Psicose | Mf: | C12H22O11 |
Moq: | 1kg | Sample: | Free |
Shelf: | 12 Month | ||
High Light: | Oligosaccharide Syrup for pastries,low calorie Oligosaccharide Syrup,HALAL oligosaccharides polysaccharides |
Product Description
low calorie sugar with the same clean sweetener Allulose syrup for pastries
Product: ALLULOSE
Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar.
Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.
Allulose is one of many different sugars that exists in nature in very small quantities.
It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.
Appearance: light yellow syrup
Chemical Formula: C6H12O6
Sweetness : 70% than sucrose
Caloric value: 0.4 Kcal/g
Character: Good solubility,low caloire,low glycemic response
Specification:
item |
Standrard | result |
Appearance | light yellow syrup | Complies |
Assay | 95% | complies |
Loss on drying | 1% max | Complies |
Arsenic | 1ppm max. | Complies |
Main functions:
1. D-Psicose,inhibit fat synthesis,improve the speed of fat decomposition,weight loss
2. D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)
3. D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney
4. D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis. It can also slow the fibrosis β islet cells
5. D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color
Maximum suggested dosage of D-Psicose
Food Varieties | Maximum dosage of D-Psicose, % |
Non-alcoholic beverage (low-calorie, reduced-calorie, sugar-free) |
3.5 |
Cereal foods (General, low-calorie, reduced-calorie, sugar-free) |
25 |
Chewing gum | 50 |
Cakes and pastries | 5 |
Frozen dairy products, desserts:ice cream, sorbet (low-calorie, reduced-calorie, sugar-free) |
5 |
Yogurt, frozen yogurt products (low-calorie, reduced-calorie, sugar-free) |
5 |
Salad dressing | 5 |
Gelatin, pudding (low-calorie, reduced-calorie, sugar-free) |
10 |
Hard candy (low-calorie, reduced-calorie, sugar-free) |
50 |
Soft candy (low-calorie, reduced-calorie, sugar-free) |
25 |
Fruit jam, jelly | 10 |
Sugar, table sugar | 10 |
Sugar substitutes | 100 |
Sauces (low-calorie, reduced-calorie, sugar-free) | 10 |
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