Diabetic Sweetener FOS Fructooligosaccharide Syrup For Dairy Products / Beverage

Product Description

                                Fructooligosaccharide FOS syrup

Description:

Fructooligosaccharides FOS syrup is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit.

The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.

Fructooligosaccharides FOS syrup, is also know as Fructo-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.

In China,MOH’S No.11 Announcement of 2009 authorize FOS as a new nutritional fortifiers.

NO.6 Announcement of 2012 authorize FOS source from sucrose, suppiemented as nutrition fortifier.

In Japan, authorize FOS as specific health food.

In USA, FDA validate FOS as a safe class(GRAS) of food ingredient.

Properties:

sweetness: 0.3-0.6 times of sucrose

low calorie: 1.5Kcal/g calories

solubility: Soluble in water and more soluble than sucrose

viscosity: Viscosity is relativity higher than sucrose

Encourage the growth of good bacteria and yeast in your gut

Increase your dietary fiber intake

Improve your digestion

Can guard against cancer

Relieve constipation and irritable bowel

Add body and flavor to baked goods and beverages

Are a virtually calorie-free addition to your diet

Specification:

Application:

FOS can be applied to the dairy products, beverage, candy, pastry,wine,baked products,

livestock production, meat and aquatic products,

in addition, FOS is good of choice for diabetics.

Packing:

powder: 25kg/bag; 15 mts on pallet/20’gp

             18 mts without pallet/20’gp

syrup: 250kg/durm, about 20 mts/20’gp

           1.3mt/IBC, about 26 mts/20’gp